Chicken Adobo sa Gata is just another original Filipino rendition of this classic Philippine dish. In this edition adobo is combined with the all-time favorite Filipino ingredient “gata” or coconut milk.
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Tokwa at Sisig
Tokwa at Sisig or Tokwa’t Sisig as it is more commonly called, is an original dish in Filipino cuisine that contains fried and sizzled chopped bits of pork head and liver and dried tofu or tokwa. The combination of the tofu with the sisig is what makes this dish unique, as both dishes complement one another like never before.
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Bulalo Steak Ala Pobre
Bulalo Steak Ala Pobre has a delectable sauce which makes it very tasty. This part of the beef is also a Filipino favorite as it is juicy, warm and tender. Cooked this way, the beef’s flavor is enhanced even more!
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Salt and Pepper Pork Spareribs
This tangy, Salt and Pepper Pork Spareribs recipe will surely add some kick to your kids’ baon or your house parties! Surprise everyone with your culinary skills with this delightful dish!
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Tex Mex Chicken Salad
The term “Tex Mex” refers to a regional American cuisine the mixes together ingredients available in the United States with the flavors of Mexican cuisine.
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Warm Soba with Pork
April 1st, 2011
Soba noodles are native Japanese noodles made of buckwheat flour (soba-ko) and wheat flour (komugi-ko). They are roughly as thick as spaghetti, and prepared in various hot and cold dishes. In this dish, Soba noodles…
Continue ReadingPork Estofado
April 1st, 2011
Learn to make a home cooked meal of Pork Estofado just ny following these simple steps. It’s quick and easy!
Filipino Pork Estofado is a pork dish similar to Pork Adobo but is slightly sweeter and is cooked quite differently with more vegetables such as olives, mushrooms and sometimes even bananas.
Continue ReadingNo-Guilt Chicken Enchiladas
April 1st, 2011
Chicken enchiladas is a dish full with the flavors of mexico , the mixture of tomatoes, pepper, onions, garlic, mushroom and cheese made it something to crave for. Enchiladas are good snack or side dish…
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April 1st, 2011
The Recipe
Ingredients:
250g MAGNOLIA CHICKEN BREAST FILLET, cut into cubes
½ cup White onions, chopped
½ cup Carrots, diced
½ cup Potatoes, diced
½ cup Celery stalks, cut…
Thai Chicken Basil
April 1st, 2011
Basil chicken is one of the most popular of all Thai dishes, offering spicy flavors that mingle beautifully with the taste of savory basil.
If you love eating spicy food, try our easy-to-cook Thai Chicken…
Continue ReadingThai Chicken Skewers
April 1st, 2011
The Recipe
Ingredients:
10-12 pc Magnolia Chicken Station, chicks on sticks
5 stalks lemongrass bulbs, crushed and chopped
1 cup thai fish sauce
1 cup fresh lime juice
½ cup…
Sotanghon
April 1st, 2011
Sotanghon noodles is the Filipino name for the mung bean thread noodles. In other countries it is known as cellophane noodles or chinese vermicelli noodles
In the Philippines, Sotanghon is usually added to a chicken…
Continue ReadingChicken Adobo sa Gata
April 1st, 2011
Chicken Adobo sa Gata is just another original Filipino rendition of this classic Philippine dish. In this edition adobo is combined with the all-time favorite Filipino ingredient “gata” or coconut milk.
Continue ReadingChicken Fingers with Aioli Sauce
April 1st, 2011
Aside from the Juicy taste of the Chicken Fingers , the aioli sauce gives garlicky flavor that you cannot ressist to dip. Try it
The Recipe
Ingredients:
½ kilo Magnolia Chicken…
Continue ReadingChicken and Spinach Casserole
March 31st, 2011
A casserole is a large, deep dish used both in the oven and as a serving vessel. The word casserole is also used for the food cooked and served in such a vessel, with the cookware itself called a “casserole dish” such as this dish.
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