Pork Asado

Pork Asado

By February 18, 2010

A braised dish made out of marinated pork. Pork asado is originally a Chinese recipe that has a version made by Filipinos. Also amongst the all time favorites pork asado is surprisingly easy to make as Chef John teaches us how to do it. It's an absolutely brilliant meal and will feed as many as you need (if you scale up the ingredient list!). It goes well with a variety of other Filipino dishes, so you can combine it with a wide variety of meals or include it as part of a buffet.

It's only the tip of the iceberg with regards to Filipino cooking, and you'll soon find that whether you're making a meal for ten or just looking for the ideal lunch while you play some FoxyBingo or spend some quiet midday time with a loved one, it's a great dish to have on your recipe list. The ingredients should be easy enough to find, and the finished product is tasty with a malleable recipe that allows you to find your perfect balance of ingredients.

  • Rating 3.75 stars - based on 8 review(s)

Ingredients

Instructions

Combine ingredients and mix until sugar is dissolved. Marinate liempo for at least 4 hours or overnight.
Roast over a rack at 300F for 15 minutes and brush with honey. Let it cool. When cool enough to handle, slice thinly and serve.

Serves 6-8.

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(8 votes, average: 3.75 out of 5)
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20 Responses to Pork Asado

  1. Lorenz

    Where can find the exact ingredients/measurements for this wonderful Pork Asado recipe?

  2. RecipeTV

    It will be posted soon, I can email it to you once it is ready.

  3. Lorenz

    Thank you so much, I cannot hardly wait for the exact amount of ingredients of this lovely Pork Asado eagerly so as to see if it matches with the rough ingredients I estimated as this Recipe is so good, I have tried it twice and my two neighbors loves the taste and the aroma as well…

    Kudos to RecipeTV and more powers…

  4. Free tattoo designs

    Good work, keep us posting, you are good writer.

  5. Teresa A. Urdaneta

    pls. email me this recipe…thank you so much

  6. Rowena Rodriguez

    can i have the measurements of the ingredients. thanks…

  7. Prime

    I also need a copy of the exact measurements of the ingredients, will you send it to me please… I like to have it as my share for my cousins’ birthday… Thanks!

  8. RecipeTV

    Hi,

    For Pork Asado:

    Ingredients:

    2 tbsp five spice powder
    2 tbsp black peppercorn, finely ground
    2 tbsp ginger, finely chopped
    ¾ cup light soy sauce
    1/3 cup oyster sauce
    ¼ cup rice wine
    ½ tbsp sesame oil
    ½ cup sugar
    1 tsp red food coloring

    2 kg Monterey Pork Liempo
    4 tbsp honey

    Procedure:

    Combine ingredients and mix until sugar is dissolved. Marinate liempo for at least 4 hours or overnight.

    Roast over a rack at 300F for 15 minutes and brush with honey. Let it cool. When cool enough to handle, slice thinly and serve.

    Serves 6-8.

    Will be posting this on the site soon.

    Thanks!

  9. food-safety Fraioli

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    Reader.

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  12. jesse

    yes i did enjoy your recipe!!! thanks maricel. this website is the best. i will recommend this to my friends

  13. Joleen Paxson

    Your writing is great:)

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    Hi there, I discovered your site via Google whilst looking for a comparable topic, your web site got here up, it looks great. I’ve bookmarked it in my google bookmarks.

  15. Mckinley Schoeb

    I am going to try this sometime soon!

  16. aaaaadd

    ý love your blog

  17. RecipeTV

    Thank you. Please don’t hesitate to share it with your friends.

  18. RecipeTV

    Best of luck. Hope to hear from you how it turned out.

  19. RecipeTV

    Thank you. Please feel free to share this website to your friends.

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