Bulalo Steak Ala Pobre has a delectable sauce which makes it very tasty. This part of the beef is also a Filipino favorite as it is juicy, warm and tender. Cooked this way, the beef’s flavor is enhanced even more!
The Recipe
Ingredients:
3 piece MONTEREY BEEF SHANKS, cut into 2” thick slices
2 piece onions, quartered
2 tbsp peppercorns
5 cup water
3 tbsp Magnolia Gold Butter
1 tbsp garlic, minced
2 piece onion, diced
1 cup mushrooms, sliced
3 tbsp Purefoods Baron All Purpose Flour
2 tbsp liquid seasoning
2 cup beef stock (from where the meat was cooked)
¼ cup browned garlic, for topping
Procedure:
In a large saucepot, combine beef shanks, onions, peppercorns and water. Let boil then reduce heat to low. Cover. Cook meat until fork tender. Transfer
In another saucepot, melt butter and sauté garlic, onions and sliced mushrooms. Add in flour and mix well. Add liquid seasoning and beef stock. Stir until well combined and until mixture simmers. Put meat into sauce and allow to simmer over low heat for another 20 minutes. Transfer meat into serving plates and pour sauce over. Sprinkle with browned garlic.
Serves 8-10.
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(1 votes, average: 5.00 out of 5)
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