Tokwa at Sisig

Tokwa at Sisig or Tokwa’t Sisig as it is more commonly called, is an original dish in Filipino cuisine that contains fried and sizzled chopped bits of pork head and liver and dried tofu or tokwa. The combination of the tofu with the sisig is what makes this dish unique, as both dishes complement one another like never before.

The Recipe

Ingredients:

1 pack MONTEREY SISIG
4 pc tokwa
1/3 cup Cooking oils
1/3 cup Sliced white onions

Vinegar dressing:
¼ cup Purefoods Supremo vinegar
¼ cup Water
2 tbsp Soy sauce
1 tbsp sugar

Procedure:

Cook sisig according to package directions. Fry tokwa and slice into cubes. Toss together sisig, tokwa and onions. Pour vinegar dressing.
Makes 4 to 6 servings.

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