Chicken Adobo sa Gata is just another original Filipino rendition of this classic Philippine dish. In this edition adobo is combined with the all-time favorite Filipino ingredient “gata” or coconut milk.
The Recipe
Ingredients:
500 gm Magnolia Chicken Station Adobo Cut
3 tbsp Magnolia Nutri-Oil
1 tbsp garlic, minced
1 pc onion, chopped
½ cup Purefoods Supremo Vinegar
2 tsp salt
1 tsp whole peppercorns
1 cup coconut cream (gata – unang piga)
1 pc finger pepper
Procedure:
Heat oil in a pan. Saute garlic and onions. Add chicken pieces and cook until color changes. Add vinegar, salt and peppercorn and cook over moderate heat until sauce is reduced to half its original amount. Do not stir until mixture boils. Add coconut cream and finger pepper and let simmer for 10 minutes over low heat, until sauce slightly thickens. Adjust seasoning if necessary.
Makes 4 servings.
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thank you guys for sharing youre recipe’s its really a big help to a moms like me my mother didnt teach me how to cook that i keep searching on the web for the recipe and thanks god youre there i can cook now more power
hindi ko pa na ta try for sure masarap talaga ang recipe na ito, at talaga namang affordable pa, kung kompleto ka naman ng ingredients sa kitchen mo wala kng magiging problema,thanks sa recipe tv..