Hearty Chicken Soup

The Recipe

Ingredients:

250g MAGNOLIA CHICKEN BREAST FILLET, cut into cubes
½ cup White onions, chopped
½ cup Carrots, diced
½ cup Potatoes, diced
½ cup Celery stalks, cut into ¼” length
1 cup Fresh asparagus, sliced 1” thick
½ cup Stewed tomatoes
5 cups Chicken stock
Pinch of dried oregano
Pinch of dried basil
¼ cup Cooking oil
2/3 cup MAGNOLIA CHEDDAR CHEESE, grated
Salt and pepper to taste

Procedure:

Heat oil in pan. Sauté onions then add the carrots, potatoes and stewed tomatoes. Pour chicken stock and let simmer for 5 minutes.

Add cubed chicken meat, celery and asparagus. Season with salt, pepper and spices. Cook over moderate fire until done.

Serve hot topped with grated cheese.

Makes 6 servings.

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