Sloppy Joe Cups is a creative dish made out of ground beef. This mouth-watering dish is good for breakfasts and snacks.

Roast Beef Pasta is a classic yet unique take on the traditional European pasta dishes. The Roast Beef chunks blended in with the pasta and sauce make this dish all the more tasty, appetizing and satisfying. Add a twist to your fettuccine with this recipe.

Bulalo Steak Ala Pobre has a delectable sauce which makes it very tasty. This part of the beef is also a Filipino favorite as it is juicy, warm and tender. Cooked this way, the beef’s flavor is enhanced even more!

Sukiyaki is a popular Japanese dish, that has become a Filipino favorite as well. It is made up of thinly sliced beef strips, pan fried and flavored with soy sauce and mirin (Japanese rice wine). Served with vegetables, this makes for a hearty meal any time of the year.

Almondigas is a ball of ground meat which is rolled into a ball along with other ingredients, such as bread or breadcrumbs, minced onion, various spices, and possibly eggs, rolled together by hand, and cooked by frying, baking, steaming, or braising in sauce. It’s a tasty treat for kids and is certainly easy to do. Learn how to do it with this video and recipe.

This tasty Korean Beef Stew has also become a Filipino favorite. The sauce blends well with the meat and cooking it to just the right temperature makes it great as a comfort food. Zesty and sumptuous, the tender meat makes this dish more appetizing and satisfying and is definitely worth trying

Originating in La Paz Iloilo where this dish was first concocted. This dish has been the favorite of many Ilonggos and foreigners alike. Amongst other noodle dishes this is one that truly stands out. Special, Super special to mega special, its description is just out of bounds. Chef Peach shows us how this enticing dish is made.

Made from one of the most popular cuts of beef. This juicy and tasty dish will leave its strong flavors lingering in your mouth. With cherry tomatoes, potato slices and a red wine gravy this mouth-watering recipe is surely not one to miss.

Garnished with onions, cheese and beef broth this beef kenchi is to crave for. A common cut by Filipinos, Indonesians and Chinese, Chef John shows us how to convert this beef shank into a wonderful recipe.

Your favorite Mexican dishes have finally come to your own home. Tasty, fun and easy to prepare this wonderful snake or appetizer will surely highlight your gatherings. Combined with a wonderful Chili sauce this is one dish that will sure spice up your parties.