Chicken enchiladas is a dish full with the flavors of mexico , the mixture of tomatoes, pepper, onions, garlic, mushroom and cheese made it something to crave for. Enchiladas are good snack or side dish…

The Recipe

Ingredients:

250g MAGNOLIA CHICKEN BREAST FILLET, cut into cubes
½ cup White onions, chopped
½ cup Carrots, diced
½ cup Potatoes, diced
½ cup Celery stalks, cut…

Basil chicken is one of the most popular of all Thai dishes, offering spicy flavors that mingle beautifully with the taste of savory basil.

If you love eating spicy food, try our easy-to-cook Thai Chicken…

The Recipe

Ingredients:

10-12 pc Magnolia Chicken Station, chicks on sticks

5 stalks lemongrass bulbs, crushed and chopped
1 cup thai fish sauce
1 cup fresh lime juice
½ cup…

Sotanghon noodles is the Filipino name for the mung bean thread noodles. In other countries it is known as cellophane noodles or chinese vermicelli noodles

In the Philippines, Sotanghon is usually added to a chicken…

Chicken Adobo sa Gata is just another original Filipino rendition of this classic Philippine dish. In this edition adobo is combined with the all-time favorite Filipino ingredient “gata” or coconut milk.

Aside from the Juicy taste of the Chicken Fingers , the aioli sauce gives garlicky flavor that you cannot ressist to dip. Try it

The Recipe

Ingredients:

½ kilo Magnolia Chicken…

A casserole is a large, deep dish used both in the oven and as a serving vessel. The word casserole is also used for the food cooked and served in such a vessel, with the cookware itself called a “casserole dish” such as this dish.

En papillote in French or al Cartoccio in Italian means cooking in parchment paper which adds dramatic flair to dinner and is a perfect technique for delicate fish fillets but for this case let chef John show you how to make Chicken en Papillote.

Perfect for meat lovers, the Chicken Bacon Loaf is a hodgepodge of various meats wrapped in bacon.