Soba noodles are native Japanese noodles made of buckwheat flour (soba-ko) and wheat flour (komugi-ko). They are roughly as thick as spaghetti, and prepared in various hot and cold dishes. In this dish, Soba noodles…

Learn to make a home cooked meal of Pork Estofado just ny following these simple steps. It’s quick and easy!

Filipino Pork Estofado is a pork dish similar to Pork Adobo but is slightly sweeter and is cooked quite differently with more vegetables such as olives, mushrooms and sometimes even bananas.

Pork and Mushroom Risotto has rich, creamy mushroom risotto with pork, butter and mushrooms. It’s easy enough to do, and you can prepare other things while keeping the corner of your eye on the risotto. The result is so worth the effort.

Menudo was originally a Spanish soup served during special occasions. The Filipino style of Menudo varies a bit from this soup dish but is still makes for a really good viand. Pork menudo is a Philippine classic as well. Learn to cook this Pinoy classic here.

This unique recipe of Pork and Bean Curd Guisado is an interestng mix of pork and beans. It makes for a healthy and light but equally satisfying viand! Try this if you’re in a hurry or want a tasty packed lunch that has everything. You won’t be disappointed.

Tokwa at Sisig or Tokwa’t Sisig as it is more commonly called, is an original dish in Filipino cuisine that contains fried and sizzled chopped bits of pork head and liver and dried tofu or tokwa. The combination of the tofu with the sisig is what makes this dish unique, as both dishes complement one another like never before.

Taste that yummy grilled island food flavor in this Jamaican Jerk Pork dish. The easy recipe allows you to store the uncooked meat before grilling. It’s perfect to prepare before an outing and serve at a beach cook out!

Pan Fried Teriyaki Pork Steak has the tangy flavorings of the teriyaki sauce and is an excellent complement to the grilled flavor of thick, juicy pork chops

Minced Pork in Lettuce Leaf is a very tasty, quick and easy recipe to throw together. Served in lettuce leaves as a great low carb meal, but if you have no qualms about carbs it is also great served with noodles. Learn how to do this easy recipe here.

Fried spring rolls are usually served as an appetizer, in Asian countries. Spring rolls are eaten either fresh or fried depending on the country of origin and may contain varying ingredients depending on the variant of this dish. This dish can be found in several Asian countries, most notably China, Vietnam, Singapore and Indonesia. Its simple recipe and delicious taste is what makes it a popular appetizer. Learn how to make this dish and enjoy it as well.