Let this Thai Chicken Salad awaken your senses with a variety of greens mixed with grilled Magnolia chicken breast and topped with Asian vinaigrette.

Creamy Orange Salad adds a twist to your chicken salad. This orange salad proves fruits aren’t just for dessert. You’d surprised at how well the orange mixes with the cream and chicken. Creamy yet tangy, the flavors mix and match in your mouth in this delightful creamy salad dish!

This chicken pomelo salad is just another example of the various cooking techniques and innovations that are being performed with the 21st century cooking. This mix of the tangy-sweet taste of pomelo combined with the tasty meat of grilled chicken breasts is an exotic delight that you should not miss.

Chicken Oriental Salad combines a unique mix of Asian flavors and clean healthy salad with strips of chicken. By saying oriental, we mean spring onions, cucumber, lettuce, and sesame seeds added to your favorite chicken cuts. This is truly one healthy option for those wanting to eat good and look good.

Taco Salad is a refreshing dish that combines ground beef with onions, tomatoes and vegetables. Ideal for diet-conscious people and those who want a quick and easy to prepare dish that’s enjoyable for everyone to share! Click the video to see how to prepare this salad!

The term “Tex Mex” refers to a regional American cuisine the mixes together ingredients available in the United States with the flavors of Mexican cuisine.

A salad that was created some time between 1893 and 1896 at the Waldorf Hotel in New York City and easily became popular. This specialty consists of raw apples, celery, grapes and walnuts, dressed in mayonnaise. Chef Jon shows us how simple this recipe is to create.